Okay...so I LOVE it when people post recipes on their blog so I thought I would return the favor. I made these tonight and have to say that they really were good. It is a little more effort than traditional slow cooker meals, but SO worth it...promise!
SWEET SMOTHERED ENCHILADAS
2 1/2 lbs Chicken or pork
1 pkg flour or corn tortillas (I like corn in this recipe)
2 (15 0z) Cans mild green chili sauce (Las Palmas is the best)
1 Cup Brown Sugar
1 Can black beans, well drained
1/3 lb Monterey Jack cheese, grated
Put meat in slow cooker with 1/3 C water. Season with salt, pepper, and garlic. Cook on high 4 hours or low 8 hours. Remove from cooker and drain. In large bowl, shred meat, add 1 C green chili sauce, brown sugar, and black beans. Set aside.
Heat oven to 350, greas 9x13 pan, and warm tortillas.
Pour 1/2 C green chili sauce into prepared pan. Place 1/3 C of meat mixture in center of each tortilla, roll, and place in pan. Pour remaining green chili sauce over the enchiladas, sprinkle with cheese, cover with foil, and bake 25-30 minutes or until cheese is melted and sauce is bubbly. Yum!
I swear it was sooo easy and they really tasted delish!